More colorful home-cooked meals than eating out, Teacher Myeongrang’s secret meat and seafood dishes

More colorful home-cooked meals than eating out, Teacher Myeongrang’s secret meat and seafood dishes ▶ Publication date: February 15, 2024 ▶ Pages: 160 pages ▶ Size: 200*240*20mm ▶ Publisher/Author: Recipe Factory/Hyewon Lee ▶ Table of Contents 04 Prologue Part 4 of Teacher Myeongrang’s secret recipe cookbook, containing secrets of meat and seafood dishes that allow you to make more diverse home-cooked meals than eating out. In this case, this menu icon A It’s a spicy dish that makes it more delicious B A stylish dish that is good to serve to guests C A soft dish that even the elderly can eat D Dishes that children especially like basic guide Teacher Myeongrang’s secret lesson to make meat & seafood dishes more delicious 10 Teacher Myeongrang’s Secret Lesson 1 Meat & Seafood Guide to Make Cooking More Delicious 17 Q&A Teacher Cheerful! What should I do in this situation? 18 Teacher Myeongrang’s Secret Lesson 2 Seasonings and sauces that make a la carte dishes more perfect 20 Teacher Myeongrang’s Secret Lesson 3 8 simple side dishes that go well with Korean, Chinese, Japanese, and Western food 24 Cooking Guide Know what you need to know before cooking! Measuring & adjusting the heat & number of servings Part 1. Beef dishes that are great for inviting guests and serving on holidays 28 Arongsae cold cucumber salad B 30 High-end Korean restaurant, seasoned raw beef 32 Braised whole eggplant with beef C 34 Meat pancake and vegetable stew 36 Eonyang-style Crispy Bulgogi 38 Stir-fried tofu, chives, and meat C 39 Oriental Beef Steak and Fruit Salsa B 44 Seasoned grilled beef sirloin and grilled king oyster 48 Marbled pollack roe with tofu sauce 50 Myungrang teacher’s mark LA grilled ribs 52 Beef Roll Gas 54 Hamburger Steak with Special Sauce D Part 2. Pork dishes seasoned with various recipes such as cold, steamed, stir-fried, grilled, etc. 60 Pork cold vegetable salad and sesame sauce 62 Pork belly and cabbage stew C 64 Pork neck soybean paste braised radish 65 Moistless boiled pork and seasoned vegetables with mustard sauce 70 Spicy stir-fried pork A 72 Ginger-flavored grilled pork shoulder 74 Grilled Pork Ribs with Oriental Medicine 76 Curry flavored grilled pork skewers 78 Garlic Cream Sauce Pork Shoulder Steak B 82 Thick pork cutlet and cabbage salad 83 Sweet and sour pork D 88 Crispy Back Ribs Gangjeong 90 Oven-grilled whole pork belly with orange sauce 92 BBQ White Ribs Part 3. A chicken dish that is great not only as a snack, but also as a side dish or accompaniment to drinks. 96 Chicken breast cold dish 98 Spicy Chicken Seasoned A 100 Chuncheon Dakgalbi 102 Delicious Andong Jjimdak B 103 Stewed chicken leg in tomato sauce D 108 Soy Sauce Braised Chicken Legs 109 Kkanpunggi A 114 Yuringi 116 Honey mustard dressing and chicken salad 118 Dakbong Honey Gangjeong D 120 Oven-grilled chicken tenderloin with cheese dip sauce 122 Smoked duck and plum sauce salad Part 4. Seafood dishes with a variety of flavors including Korean, Western, and Japanese cuisine 126 Jellyfish Shrimp Cold Salad A 128 Flatfish Carpaccio 130 Abalone Fresh Ginseng Cold Vegetable C 131 Pohang style abalone raw fish 136 Octopus Salad C 138 Squid with cold seaweed and sesame sauce 140 Chungmu kimbap style seasoned squid A 141 Stewed rockfish with white beans 146 Tuna sashimi tataki and mixed vegetables 148 Grilled eel and fried sweet pumpkin with teriyaki sauce 149 Broccoli Chili Shrimp D 154 Oven-grilled salmon and Greek yogurt sauce B 156 Index Alphabetical order By recipe