Dianas Easy Table

Dianas Easy Table ▶ Publication date: December 29, 2022 ▶ Page: 290 pages ▶ Size: 160*230*18mm ▶ Publisher/Author: Bread/Diana Kang ▶ Table of Contents Intro Salt is the most important An all-purpose sauce that makes cooking simple A useful household tool Part 1 Daily Quick & Easy Eat easily and quickly every day Finding the Taste of Our Family Mix of two types of soybean paste, spinach soybean paste soup Just like that house in Insa-dong, soybean paste bibimbap “Diana, try appearing on ‘Please Take Care of My Refrigerator’” On days when I don’t want to cook, pollack roe soup The food is neat Red pepper oil is the highlight, soft tofu stew Tofu as a main dish Stewed tofu with peas Cake-like tofu kimchi Soft tofu in lemon Make instant side dishes Broccoli and sesame seasoning learned from a Japanese aunt Cucumber Tangtang, the scent becomes stronger when you hit it. Part 2 One Prep Many Dishes One Ingredient, Many Dishes Make two, three, or four things with just one ingredient. Two bags of bean sprouts = bean sprout rice + bean sprout seasoning + bean sprout soup Bean sprout rice Seasoned bean sprouts Bean sprout soup A pot of kimchi stew = kimchi stew + kimchi back rib stew Kimchi stew What you can do with one roast chicken One roast chicken = steak + salad + sandwich + soup Chicken leg steak Chicken Salad Chicken Sandwich Chicken Soup One chicken = chicken gomtang + vegetable soup + chicken porridge Chicken Gomtang Chicken broth base, vegetable soup Chicken porridge with chicken legs Part 3 Short Cuts, my specialty, look great with commercially available products. I want to spend less and eat delicious food Mushroom soup, mushroom cream pasta Soymilk noodles, silken tofu, and bean noodles Easier than Vietnamese spring roll, tofu and vegetable salad I like corn Two cans of corn, corn pudding Nostalgic taste of steamed corn buns, corn muffins Canned Sujeonggwa, Sujeonggwa Jelly Part 4 Signature Recipes Precious food handed down from them What two people with different styles taught me Abalone with Asparagus Fried chicken with ginger soy sauce that you will want to eat again and again “grandma! “I am enjoying the white kimchi you taught me.” Simple version of grandma’s recipe, white kimchi A treasured recipe I learned from friends Baedongchimi, a clean and deep traditional taste Kkotsuni’s sister’s Kaesong-style chicken soup Pumpkin Pancake with Shrimp Powder Lemon cheesecake made with crackers On a business trip, try the food I ate while traveling. Kimchi bundle inspired by Japanese restaurants Fish sauce dressing, cabbage fruit salad Part 5 My Favorites Foods prepared for special occasions If it’s shrimp, everything is fine. Perfect as a housewarming gift, rolled shrimp cold cabbage Frozen shrimp, shrimp pasta A reproduction of your favorite restaurant menu, braised back ribs Women wearing cheongsam and making dumplings In summer, pumpkin dumplings Fluffy shrimp dumplings with scrambled eggs Meat dumplings with cabbage instead of kimchi Cream cheese dumplings that I ate when I was a college student Menus for family events and when guests arrive No. 1 order, braised ribs When eating meat, sweet and sour squid and cucumber salad On your birthday, beef radish soup Simple rice cake soup when you know it Part 6 Something Special The main dish The dark history of my cooking, kimchi and japchae The taste of fall, burdock japchae Old-fashioned bulgogi When foreign guests come, noobani Bossam and Ssamjang discovered after trial and error Drying Fish in the Fridge Grilled flounder with ginger soy sauce Stir-fried pork, finished by frying over high heat Part 7 My Staples Hearty Side Dish No worries about side dishes for 2-3 weeks Smooth soft-boiled egg paste by steaming it in a steamer Chewy and rich flavor, stewed lotus root Spicy stewed peanuts Stir-fried anchovies without garlic My favorite side dish from childhood, Jangjorim (Jangjorim) Jinmichae, made by fermenting marinade Make pickled vegetables in spring, summer, fall, and winter. Various pickles Kill two birds with one stone, whole garlic pickles Pickled perilla leaves with garlic and ginger Part 8 Very Very Easy Kimchi Kimchi made with the same seasoning 40, experiencing kimchi for the first time in my life Cabbage kimchi made with vegetable water When radish is delicious, radish radish Finish by mixing in the seasoning, green onion kimchi Make all kinds of kimchi with all-purpose seasoning Cucumber kimchi with seeds removed and mixed When eating Western food, green tomato kimchi Easier in the summer, cabbage kimchi Part 9 Enjoy Your Weekend One-pot food for the weekend It tastes good to chew Press spam with a fork and make kkakdugi fried rice Apple curry rice with crunchy apples Thinner than curry rice, curry udon Mix bread crumbs with cheese powder, make pork cutlet Hamburger steak made by mixing commercially available sauce and ketchup Stir-fried in oil, palace tteokbokki Tacos that my father-in-law liked Part 10 Something Sweets Desserts and tea as gifts Dessert on the table, Food gift when wrapped making tea Citron tea made last year, citron sorbet If you actually try it, it’s easy to modify and Apply only grapefruit pulp, make grapefruit salad my little collection my pantry Index