OTTOGI Red bean kalguksu 2ea(120g*2)

OTTOGI Red bean kalguksu 2ea(120g*2) ▶ Ingredients: Wheat flour, palm oil, potato starch, gluten, salt, red bean powder, sugar, etc. ▶ Expiration date: stated on the product ▶ Product Description : The taste of red bean kalguksu is replicated with rich red bean broth and sticky noodles. ：Please store away from direct sunlight and places with high temperatures and humidity. ▶ Cooking method 1. Boil 550ml of water, add noodles and boil for 4 more minutes. 2. When the noodles are properly cooked, turn off the heat, add the powdered soup, mix well and enjoy.