Pulmuone Roasted Tonkotsu Ramen 1ea(109.5g)- x 4ea ▶ Raw materials: wheat flour, roasting broth, vegetable seasoning oil, etc. ▶ Expiration date: stated on the product ▶ Product Description : Now try the tonkotsu ramen you enjoyed at specialty restaurants at home. : Tonkotsu noodles are used in the broth, which is thickly brewed using a 250℃ roasting method. : Seabura, the secret ingredient of ramen restaurants, is added to recreate the rich flavor of local Japanese broth. : Freeze-drying method minimizes the loss of taste and aroma and preserves the flavor of green onions. : Add vegetables, eggs, meat, etc. according to your taste. : Please store away from direct sunlight and places with high temperature and humidity. ▶ How to make it 1. Boil 500ml of water, then add noodles and boil for another 3 minutes and 30 seconds. 2. After turning off the heat, add the roasting broth and flakes, mix well and enjoy.
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