Rice Cake Class – Making Korean desserts for workshops and cafes

Rice Cake Class – Making Korean desserts for workshops and cafes ▶ Publication date: December 15, 2022 ▶ Pages: 220 pages ▶ Size: 190*255*15mm ▶ Publisher/Author: B&C World/Eunju Lee ▶ Table of Contents Introduction / Basic tools / Making materials / Rice cake basic process 01 Gifts to convey your heart, rice cakes and traditional Korean snacks Gaekjeokdanja / Royal Yaksik / Rainbow rice cake / Millet red bean rice cake / Sweet pumpkin rice cake cake / Bokbunja rice cake cake / Mosijeolpyeon / Wind rice cake / Three-colored dumpling / Jujube yakpyeon / Dutuppyeon / Dutuptteok / Ginseng pyeonjeonggwa / Gaeseong herbal medicine / Kkotmaejakgwa / Radishes radish cake / Songhwa Dasik / Dried persimmon complex / Congo water bellflower cuttlefish / Dried persimmon flower cucumbers / Ginseng and pine nuts / Pine nuts / Beef jelly 02 Enjoy cafe rice cakes and Korean snacks with tea Jat Seolgi / Heart Seolgi / Bell Jeungpyeon / Apple Danja / Kaesong Juak / Pattern Seolgi / Three-colored Injeolmi / Black Rice Danja / Chrysanthemum Songpyeon? Pumpkin Songpyeon / Flower Injeolmi / Oven Glutinous Rice Cake / Fruit Gangjeong / Flower Yakgwa / Gamtae Oranda / Sesame Macaron / Five Colors Beaded Gangjeong / Black Sesame Gangjeong / Nut Crunch / Perilla Seed Gangjeong / Wild Eggs / Dried Persimmon Walnut Rolls / Lotus Root Chips / Walnut Gangjeong / Pecan Gangjeong 03 Snacks shared in everyday life such as rice cake and traditional Korean snacks Miscellaneous fruit bottle / Moss leaf songpyeon / Someori rice cake / Mung bean rice cake / Yuinjeolmi / Hwajeon / Cloud rice cake / Red bean paste rice cake / Tail slice? Sugar slice / Kaechalpyeon / Musru rice cake / Rice grain injeolmi / Mugwort rice cake / Lettuce syrup rice cake / Bean paste rice cake / Sorghum sorghum kkumi / Glutinous rice pufferfish / Sesame gangjeong / Nut bar / Chestnut vinegar / Yulan / Jujube chips / Lotus root jelly / Pyeonggang 04 Rice cake and Korean snack packaging that raises the bar Packaging method and wrapping cloth suitable for the product