glutinous rice hotteok mix for 400g frying pan

glutinous rice hotteok mix for 400g frying pan : A hotteok mix that makes hotteok easily at home. : Syrup contains peanuts and coconut for a tasteful taste. : Store away from direct sunlight and high temperature and humidity, seal and refrigerate after opening. ▶ method of making 1. (Making dough) Put mixed powder, hot water (260ml, 40-45℃) and yeast in a bowl and mix well with a rice paddle. 2. (Fermentation) Cover with vinyl for about 30 minutes and place until the dough is doubled. 3. (Molding) Cut the dough into small pieces, put jam mix (small jug 1) inside, and roll it up so that the contents don’t come out. 4. Place the molded dough in an oiled frying pan and press it from the top to make it thin and flat, and cook both sides over low heat for 1-2 minutes.