55 home-cooked meals recommended by Baek Jong-won ▶ Publication date: April 21, 2017 ▶ Page: 152 pages ▶ Size: 190*260*10mm ▶ Publisher/Author: Seoul Munhwasa/Baek Jong-won ▶ Table of Contents Prologue Developing the basics of home cooking 1 side dish made with all-purpose soybean paste Making all-purpose soybean paste Seasoned Cucumber seasoned with chives Seasoned eggplant Seasoned water parsley Stir-fried soybean paste egg Anchovy soybean paste 2 pieces of home-cooked food, a bowl of happiness, a great dish Jajangmyeon Jjambbong Chinese fried rice Kimchi Fried Rice Dried Shrimp Fried Rice Fried beef rice bowl Radish rice oyster rice Haejang Kimchi Porridge Anchovy Kalguksu Jangkalguksu Vongole Pasta cazuela Hamburger Steak Cream sauce meatballs 3 pieces of home-cooked food, soup filled with warm love Beef stew Bean Sprout Haejangguk Shepherd’s purse soybean paste soup Shepherd’s purse soybean paste ramen Potato and red pepper paste stew Aged Jiji Jjigae Janchi Bulgogi Fish stew Oyster soup Cold oyster soup 20-minute meat opening Japchae and Yujeongol 4 side dishes and snacks that enrich home-cooked meals Radish greens Stir-fried dried perilla oil Blanched soft tofu and seasoned sauce Stir-fried kkwari pepper pork belly Dak bokkeumtang Jjimdak Stir-fried chicken gizzard Steamed Pork Jjimjim Galbijjim Seasoned whelk Fried eggplant Fried tofu Deep-fried Dongtae potato pancake Potato Soup Tomato Salsa Salad Homemade Pickles Instant Tteokbokki omelet street toast roll toast Fish cake toast Delicious cooking tips 1 All-purpose oil Delicious cooking tips 2 How to prepare squid Delicious cooking common sense 3 pollack and winter pollack Delicious cooking tips 4 Anchovy powder and shrimp powder Delicious Cooking Tips 5 All-Purpose Meat Sauce 6 delicious cooking tips Browse
