Baek Jong-won

Baek Jong-won’s Home Cooking 365 Diary ▶ Publication date: November 2, 2020 ▶ Page: 208 pages ▶ Size: 130*215*15mm ▶ Publisher/Author: Seoul Munhwasa/Baek Jong-won ▶ Table of Contents january tteokguk All purpose soy sauce stewed burdock Stir-fried Octopus Aged Jiji Jjigae february Stir-fried pollack and pollack Japchae Radish rice Stir-fried fern pumpkin porridge March Chinese fried rice Bean sprout bulgogi Pollack egg roll Shepherd’s purse soybean paste soup Kimchi pancake april All purpose soybean paste seasoned with chives Onion Caramel Curry seaweed soup braised eggs In May roll toast Pork Kimchi Stew Braised kwili pepper Fried beef rice bowl Stir-fried bean sprouts June Acorn jelly salad Mackerel Kimchi Jjim Bean sprout pancake Bibim Noodles Anchovy soybean paste In July Seasoned bean sprouts Everything about boiling chicken Chicken Gomtang Stir-fried kkwari pepper pork belly Yeolradish water noodles August Tofu Sandwich Boiled Chicken Steamed perilla leaves Stir-fried anchovy pepper paste Seasoned Cucumber September All-purpose soy sauce Speed Jangjorim Potato and red pepper paste stew Fish sauce beef bulgogi Canned grilled fish october Stir-fried Oyster Mushrooms Beef stew cold ramen Kimchi Fried Rice Perilla Seed Kalguksu November potato pancake Tofu Kimchi Seaweed soup Rice Cooker Chwinamul Rice Seasoned dried radish december Steamed bean sprouts Spinach salad Dak bokkeumtang Northern soup stewed oysters