Chungjungone Clear Soy Sauce for Soup Stew 390ml x 2ea

Chungjungone Clear Soy Sauce for Soup Stew 390ml x 2ea ▶ Ingredients: Kelp extract 72.92 percent (soluble solids content 2.4%) ▶ Expiration date : Expiration date marked ▶ Product description : Clean Gijanggunsan seaweed and soy sauce natural ingredient gives tasty flavor on food. : Found and made with the most important time and temperature for stock. : Seaweed soy sauce for tasty seaweed stock with natural fermentation : Made with Gijanggun seaweed, green onion, onion, dry anchovy, katsuobushi, dry mushroom and dry shrimps : Concentrate product easy to use with mixing water. : Preparation of a National Fisheries Research and Development seaweed extract patented technology : Coloring, preservative-free, low sodium, low calorie, low cholesterol : High iodine, high hukoz, high alginic acid, high fiber, high minerals ▶ Using TIP Concentrate – Kimchi, vegetables flavoring 1: 15- noodles, gravy substitute for wheat flour cooked 1: 12-tofu soup, the soup flavoring such as miso soup ▶ How to store : St