CJ ANDONG Korean Steamed Chicken Sauce (220g)

CJ ANDONG Korean Steamed Chicken Sauce (220g) ▶ Ingredients：Contains Soy Sauce, Sugar, Salt, Garlic, Liquefied Red Pepper, Beans and gingers extracts, etc. ▶ Net Weight：210 g(2~3 portions) ▶ Expiration Date：Until 1 year and half after the Date noted. ▶ Product Description ：Slightly spicy and sweet sauce for steamed chickens, Korean natural ingredients added. ：Avoid direct sunlight and store in a cool place. Eat as soon as possible after opening. ：MSG Free ▶ To Prepare *Cooking Ingredients：Chicken(600g), Potato , Sugar 30 g, Red Pepper, Green Onions. 1. Put a chicken with boiling water, blanch for 30 seconds. 2. Put the sauce, chicken and water into a pot together, simmer for 10 minutes after boiling. 3. Put potatoes and keep boiling for 15 minutes, add sugar to boil down. 4. Add red peppers and green onions, cook over a slow fire.