Homemade Korean dessert full of passion

Homemade Korean dessert full of passion ▶ Publication date: January 30, 2021 ▶ Page: 232 pages ▶ Size: 190*255*15mm ▶ Publisher/Author: The Table/Hwang Yong-taek ▶ Table of Contents PROLOGUE BRAND STORY part 01 떡과 한과의 이해(Understanding Tteok and Hangwa) 1 떡과 한과 이해하기(Understanding Tteok and Hangwa) 2 기본 재료 알아보기(Discover the Basic Ingredients) 3 거피팥 재료 준비하기(Preparing Dehulled Red Bean Ingredients) 4 적두팥 재료 준비하기(Preparing Red Bean Ingredients) 5 대추고(Daechugo) part 02 강정(Gangjeong) ? 쌀튀밥 준비하기(Preparing Crispy Rice) 1 흰쌀강정(White Rice Gangjeong) 2 유자쌀강정(Yuja & Rice Gangjeong) 3 오미자쌀강정(Omija & Rice Gangjeong) 4 쑥쌀강정(Mugwort & Rice Gangjeong) 5 오트밀블루베리강정(Oatmeal & Blueberry Gangjeong) 6 삼색깨강정(Tri-Color Sesame Gangjeong) 7 곶감말랭이강정(Dried Persimmon Gangjeong) 8 호두크랜베리강정(Walnut & Cranberry Gangjeong) 9 해풍무화과강정(Sea Breezed Fig Gangjeong) 10 무화과곤약그래놀라(Fig & Konjak Granola) 11 흑미서리태그래놀라(Black Rice & Green Kernel Black Bean Granola) 12 햇땅콩현미그래놀라(Peanut & Brown Rice Granola) 13 오란다(Oranda) 14 호두강정(Walnut Gangjeong) 15 피칸강정(Pecan Gangjeong) part 03 한과와 떡(Hangwa & Tteok) 16 율란(Yullan) 17 생란(Saenglan) 18 조란(Jolan) 19 대추초(Daechucho) 20 밤초(Bamcho) 21 개성주악(Gaesung Jooak) 22 만두과(Mandoogwa) 23 궁중약과(Goongjoong Yakgwa) 24 수수팥경단(Sorghum & Red Bean Gyeongdan) 25 유자단자(Yuja Danja) 26 흑미피칸단자(Black Rice & Pecan Danja) 27 콩고물·흑임자인절미(Bean Powdered Injeolmi · Black Sesame Injeolmi) 28 유자인절미(Yuja Injeolmi) 29 이북식인절미(Northern Style Injeolmi) 30 배피떡(Baepi Tteok) 31 모두배기(Modu Baegi) 32 찹쌀떡(Chapssal Tteok) 33 약식(Yaksik) 34 쑥버무리(Mugwort Beomuri) 35 블루베리치즈설기(Blueberry & Cheese Seolgi) part 04 음료와 디저트(Beverages & Desserts) 36 식혜(Sikhye) 37 곶감수정과(Sujeonggwa with Dried Persimmons) 38 단팥죽(Danpatjuk) 39 옛날팥빙수(Old School Patbingsu) 40 대추차(Jujube Tea)