Korean traditional sweets and cookies of An-bok-ja.

Korean traditional sweets and cookies of An-bok-ja. ▶ Manufacturer: Korean traditional sweets and cookies of An-bok-ja. ▶ Country of origin: Changpyeong in Damyang-gun, Republic of Korea ▶ Production year：Additionally marked on the inner package. ▶ Expiration date：6 months after the production date. ▶ Volume ： Korean traditional sweets and cookies of An-bok-ja No.1 500g ((Rice + Opuntia Coccinellifera + Sweet pumpkin + Green laver) rice glue balls) ▶ How to store : Avoid direct sunlight and humidity before opening and keep in a cool place. : After opening, seal the remainder and keep in a cool place or a refrigerator. ▶ Production Description : Deep fried honey cookies with traditional way to keep traditional taste. : Made with 100% of Korean rice by master artisan of Korean traditional sweets and cookies. : You can enjoy safely, as there is non-preservatives and non-bleaching agent. : If you keep in a refrigerator, put outside 15 minutes before you eat for more delicious and smoother taste.