OTTOGI Soup Tteokbokki 426g*2ea

OTTOGI Soup Tteokbokki 426g*2ea ▶ Manufacturer : OTTOGI ▶ Country of origin : Republic of Korea ▶ Ingredient and volume : Rice cake – 99% rice cake, refined salt, alcohol : Sauce – purified water, sugar, gochujang, wheat flour, wheat, alcohol, squid, anchovy seasoning powder, red pepper powder, garlic, etc. ▶ Expiration date : Expiration date marked ▶ Product description : This tteokbokki is served with a spicy broth made with rich anchovy stock. : It tastes even better when served with fish cakes, ramen noodles, ham, and other ingredients. : Store in a cool place, out of direct sunlight. : Seal and refrigerate after opening. ▶ Directions 1. Rinse 300g of rice cakes in water and drain. 2. Add 300ml of water to a pot, add the rice cakes, 120g of sauce, and 6g of dried fish cakes. Bring to a boil. 4. Once the water begins to boil, cook over medium heat for 3.5 to 4.5 minutes, stirring occasionally. * Also delicious with boiled eggs, fried food, noodles, and vegetables.