PALDO Kimchi Wang Ttukkeong Cup Noodle 110g × 2

Original price was: $17.53.Current price is: $10.99.

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Description

PALDO Kimchi Wang Ttukkeong Cup Noodle 110g × 2 Product Description PALDO Kimchi Wang Ttukkeong Cup Noodle 110g × 2 —————————————- ◇ Key Product Information Net content: 220g Pack: 110g × 2 cups Key ingredients: Wheat noodles, Dried kimchi, Red pepper Key feature: a tangy, savory kimchi broth with lively chili heat Applied shipping weight: 1444g —————————————- ◆ Product Overview A Korean cup noodle designed for a quick hot meal using boiling water or the stated microwave method. —————————————- ◇ Flavor and Texture a tangy, savory kimchi broth with lively chili heat The noodles have a springy bite and carry the broth or sauce evenly. —————————————- ◆ Why Choose This Product A Korean cup noodle designed for a quick hot meal using boiling water or the stated microwave method. a tangy, savory kimchi broth with lively chili heat. —————————————- ◆ Recommended Uses Convenient for busy lunches, late-night meals, camping or travel. —————————————- ◇ Serving and Preparation Add the soup powder and flakes, pour boiling water to the inner line, close the lid, wait about 3 minutes and stir well. —————————————- ▣ Product Characteristics Summary • The 220g format makes the serving size easy to check before purchase. • Its main selling point is a tangy, savory kimchi broth with lively chili heat. • The noodles have a springy bite and carry the broth or sauce evenly. • Simple preparation makes it practical for everyday use. —————————————- ◇ Storage and Cautions Store in a cool, dry place away from direct sunlight and humidity. Reseal after opening and consume promptly. —————————————- ◇ Allergen Information Contains egg, milk, soy, wheat, shrimp, pork, beef, shellfish. —————————————- Ingredients Noodles (wheat flour, palm oil, potato starch, modified starch, salt, gluten), soup (dried kimchi, red pepper powder, pork bone concentrate, carrot, kimchi-stew seasoning, soy sauce seasoning, green onion, kimchi broth base, gochujang seasoning, soybean paste powder, garlic and onion)