SEMPIO Sindangdong Stir-fried Rice Cake Sauce ( 180g ) x 4 ea

SEMPIO Sindangdong Stir-fried Rice Cake Sauce ( 180g ) x 4 ea SEMPIO Sindangdong Stir-fried Rice Cake Sauce (180g) ▶ Manufacturer : SEMPIO ▶ Country of origin : Republic of Korea ▶ Volume ：180g ▶ Ingredient and volume : Red pepper paste, syrup, sauces, soy sauce, salt, wheat, chunjang etc ▶ Expiration date : Expiration date marked ▶ Product description : Well known tukpoki street from 70’s in Korea. : Used chili paste, chunjang and other sauces to reproduce the taste of sindangdong tupoki. : Add vegetables, dumpling, egg, noodles and other ingredients on the sauce. : Avoid sun light and humid, store in cool place. : Seal and refrigerate after opening. ▶ How to prepare 1. Boil water 700ml, rice cake and sauce for 3 minutes. 2. Place in vegetables and other ingredients and boil 5 minutes more.