Stainless Steel 3-Layer Perforated Bulgogi Grill Plate 305mm

Stainless Steel 3-Layer Perforated Bulgogi Grill Plate 305mm Stainless Steel 3-Layer Perforated Bulgogi Grill Plate 305mm —————————————- ◇ Key Product Information Size: Ø30.5 cm Configuration: 1 piece Material: Stainless steel–aluminum–stainless steel 3-layer clad Country of origin: South Korea Estimated packed weight: approx. 1800 g Volumetric weight: approx. 1620 g Final chargeable weight: approx. 1800g —————————————- ◆ Product Overview Stainless Steel 3-Layer Perforated Bulgogi Grill Plate 305mm is a practical kitchen and household item designed for grilling meat and bulgogi over charcoal or a compatible gas burner. Its confirmed size, material, and structure help make everyday tasks faster and more organized. —————————————- ◇ Package Contents Configuration: 1 piece —————————————- ◇ Recommended For Recommended for customers who want to simplify cooking or storage and prefer practical tools with clear dimensions and a defined purpose. —————————————- ◇ Material and Structure Highlights ✓ Material — Stainless steel–aluminum–stainless steel 3-layer clad ✓ Size — Ø30.5 cm ✓ The broad cooking surface and heat-transfer structure make it easier to cook several ingredients at once —————————————- ◆ Why Choose This Product The broad cooking surface and heat-transfer structure make it easier to cook several ingredients at once. The description uses only confirmed material and configuration details, making it easier to judge size and intended use before purchase. —————————————- ◆ Suggested Uses Use it for Korean barbecue at home, outdoor grilling, tabletop cooking, or cooking meat and vegetables together —————————————- ◆ Convenience in Daily Use The listed size, packed volume, and care method help you plan not only how to use the product but also how to store it after use. —————————————- ▣ Practical Use Summary • Clear purpose and dimensions make purchase decisions easier. • Material and quantity details show how the product fits real use. • Packed dimensions and volumetric weight are included. • Care, drying, and storage have been considered for practical ownership. —————————————- ◇ How to Use Place the plate securely over the heat source, preheat it, and spread ingredients evenly across the cooking surface —————————————- ◇ Care and Storage Allow it to cool, soak in lukewarm water, wash with a soft sponge, and dry completely before storage —————————————- Materials Stainless steel–aluminum–stainless steel 3-layer clad