Vegan Korean food you want to make and eat every day

Vegan Korean food you want to make and eat every day ▶ Publication date: January 10, 2023 ▶ Pages: 220 pages ▶ Size: 200*240*14mm ▶ Publisher/Author: Recipe Factory/Jaedeok Jeong ▶ Table of Contents prologue 002 Vegan Korean food is our vegetarian diet that keeps your body and mind healthy. Understanding Vegan Korean Food 012 Introducing vegan Korean food 013 Ingredients that taste better when eaten in season 014 Frequently used basic seasonings 016 Useful ingredients preparation methods to know [reference] Check the abc guide icon in the table of contents! Features of Recipe Factory Cookbook, ABC Guide a (advanced level) A delicious recipe that requires a bit of preparation but is worth the challenge. b (beginner level) Easy recipe for beginners with simple ingredients and cooking instructions c (choice recipe) Special recipe especially recommended by the author 1 A bowl of rice and porridge 020 Mu-bap 020 Potato Barley Rice (b) 022 Root vegetable konjac rice 022 Kimchi Rice 024 Mushroom Pot Rice 026 Gondre brown rice (c) 028 Deodeok and red pepper paste pot rice (a) 029 Kelp wrap nutritious sticky rice (c) 034 Sweet pumpkin medicine rice 036 Cabbage Fried Rice 038 Tofu and soybean paste bibimbap 040 Burdock Japchae Rice Bowl 042 Whole cucumber kimbap (b) 044 Black Sesame Rice Cake Gimbap 046 Pumpkin leaf soup 048 Kimchi cold soup and rice 050 Pine porridge 050 Peanut Black Sesame Porridge 052 Sweet pumpkin glutinous rice porridge 054 Mallow soybean paste porridge 2 noodles and a bowl of special food 058 Vegetable Soybean Paste Bibim Noodles (b) 060 Perilla Oil Buckwheat Noodles (c) 062 Water parsley mixed noodles 064 Bae naengmyeon 066 Corn Noodles 068 Pine Nut Soybean Noodles 070 Soft Tofu Noodles 072 Soybean paste kalguksu 074 Gamja Ongsimi Kalguksu (c) 075 Glutinous rice Ongsimi perilla seaweed soup 080 Mallow swallow (a) 082 Beef and cold cabbage 3 bowls of a la carte dishes 086 Hijiki tofu salad 088 Seed mustard mushroom salad 088 Eggplant Salad (b) 090 Fresh ginseng cucumber cold salad 090 Asparagus Japchae 092 Tofu Noodle Japchae 094 Bean Bulgogi 096 Tofu vegetable wrap 098 Buckwheat pancake vegetable roll 100 Cheongpomuk five-color roll (a) 101 Acorn jelly cold salad 106 Grilled acorn jelly and seasoned vegetables (c) 108 Grilled Deodeok Eggplant (a) 110 Grilled Cabbage (b) 112 Gamcha cabbage pancake 114 Enoki mushroom pancake 116 Seaweed Tofu Pancake 118 Bibimbap Pancake and Chamnamul Seasoned 120 Crispy potato salad 122 Sweet Potato Vegetable Fries 124 Fried tofu with perilla leaf (a) 126 Fried perilla leaf vegetable roll and tofu paste 128 Eggplant Sweet and Sour 130 Mushroom Tofu Gangjeong 132 Potato Toussaengi 134 Tofu rolled dumplings (c) 136 Mushroom Radish Dumplings 137 Zucchini Vermicelli Dumplings 142 Zucchini stew 144 cabbage ship 146 Steamed cabbage with mushrooms 148 Steamed vegetables with soybean paste sauce (b) 4 Soup dishes and side dishes 152 Namul Miso Soup 154 Vegetarian Kimchi Stew 156 Mushroom Soft Tofu Stew 158 Tonglong bean radish stew 160 Seoritae Soft Tofu 162 Bracken Tofu Soup 164 Siraegi Mushroom Potato Soup (a) 166 Mugwort stew 168 Burdock soup 170 Cold Eggplant Soup 172 Bean sprouts and radish vegetables 172 Cucumber and pepper seasoned with soybean paste (b) 174 Pickled tofu (c) 174 Kimchi Jji 176 Pickled red pepper 176 Pickled melon 178 Bellflower Kimchi 180 Lettuce Water Kimchi 182 Boiled Potato Ongsimi 184 Steamed perilla eggplant 186 Kimchi stew with perilla oil Plus Recipe 1 All-purpose flavor sauce 188 Tofu Nut Sauce 188 Red pepper sauce 190 Seed Mustard Soy Sauce 190 Lemon Sauce 191 Soy Sauce 191 Mustard sauce 192 Lemon Soy Sauce 192 Kiwi Sauce 192 Perilla leaf ginger sauce 192 Black Sesame Pine Nut Sauce Plus Recipe 2 Healthy Beef Stew 194 Tofu dumplings 195 Nut Rice Gangjeong (b) 198 Agreement and 198 Spinach soup (a) 199 Dried persimmon rice cake Plus Recipe 3 Vegetable Health Food 206 Mushroom bean sprout soup (b) 207 Butterbur and perilla seed stew 210 Assorted Mushroom Hotpot 211 Old Pumpkin Sujebi 211 Temple-style health bath index 216 Find menu by main ingredient