Sunchang Palace Jang-a-jji [pickled vegetables]

Sunchang Palace Jang-a-jji [pickled vegetables] ▶ Manufacturer：Sunchang Palace Traditional Food. ▶ Country of origin：Sunchang in Jeonrabukdo, Republic of Korea ▶ Production date：marked additionally at the inner products package. ▶ Best Use Before：2 years from production date ▶ Volume 4 kinds of side dishes 2kg(Japanese apricot, Go-deul-bbe-gi [Youngia sonchifolia MAX.], the stalk[stem] of a garlic, and pickled cucumber each 500g) ▶ How to store : Keep in a refrigerator. ▶ Production Description : Fresh and delicious pickled Japanese apricot that is made with eco-friendly fermented paste. : You can feel original taste of traditional house side dishes. : Various ingredients of Deodeok [Codonopsis lanceolate Trauty], doraji [Platycodon grandiflorum (Jacq.) A. DC.], garlic, cucumber, Go-deul-bbe-gi [Youngia sonchifolia MAX.], the stalk[stem] of a garlic, persimmon, and oriental melon, etc. add full of nutrition. : Excellent taste with traditional recipe of the palace with appropriate fermentation and ripening.